UMass Amherst: The Magazine for Alumni and Friends

Fall 2008

CLASS NOTES
Tap Water vs. Bottled Water
Q & A with Bevin A. Beaudet ’69, director of the Palm Beach County Water Utilities Department.
—Judith B. Cameron ’75


Bevin BeaudetWater process safety engineer Bevin A. Beaudet ’69 oversees the development of multimillion-dollar water infrastructure projects for rapid-growth areas. Currently he is director of the Palm Beach County Water Utilities Department, the third largest water and wastewater utility in Florida. He has served as president of the 60,000-member American Water Works Association, a national nonprofit scientific and educational organization. Given his expertise on water issues, we asked him to weigh in on current concerns about water.

Bottled water versus tap water. Is there a difference?
A: Bottled water is popular more as a matter of convenience and perceived aesthetics. Tap water in the U.S. is of the highest quality and safety. The only difference is that tap water contains low levels of disinfectant needed to keep the water safe. Keep a pitcher of tap water in the refrigerator and most people can’t tell the difference.

Name some innovations to public water supply practices that make tap water taste better and more safe to drink.
A: During the past 30 years there have been numerous technical advances in the treatment of water, improving both the safety and aesthetic quality of tap water. These include advanced disinfection techniques and the use of sophisticated processes such as reverse osmosis that strain impurities out of water and make available high- quality drinking water.

You work on the coast of Florida, which, if climate change continues unabated and predictions of water levels rising come true, could be underwater. What plans or preventive measures are being taken? 
A: We are only now beginning to look at the impacts of global warming on our infrastructure. In southeast Florida, we can mitigate small sea-level rises by increasing the supply of freshwater in coastal ground waters. This will mean more freshwater storage along coastal areas, improved groundwater recharge, and very careful management of all water resources. If the most dire predictions come true, there is very little we can do to prevent ultimate disaster.

Should Americans be concerned about the availability of water in the future?
A: There is a limited amount of fresh water available to serve human needs, even in areas such as Florida that are rainfall rich. Managing water as a diminishing resource will be one of the major challenges for engineers in this century.  
 
If water becomes a limited resource in the U.S., how will priorities be set? For example, will agricultural needs preempt industrial needs or will the needs of a hospital trump the needs of homeowners?
A: The management of water to meet all of our needs—agricultural, industrial, and municipal—is already a major political issue in the United States. The challenge for engineers is to ensure that political decisions are based on sound science. This has been true in the West throughout the past century, and as our country grows, many areas in the East are now feeling the pressure of increasing water demand.

 

 

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Tap Water vs. Bottled Water
Q & A with Bevin A. Beaudet ’69, director of the Palm Beach County Water Utilities Department.
 
 

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